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PRO PLUS

NuWave Oven Pro Plus Transmission & Complete Cookbook

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  Summary of Contents for NuWave Pro Plus

• Folio 1 PRO PLUS NuWave Oven Pro Plus Manual & Consummate Cookbook...

• Folio 2: Important Safeguards

  IMPORTANT SAFEGUARDS When using electrical products, particularly when children are present, basic safety precautions should ever be followed, including the following: READ ALL INSTRUCTIONS Earlier USING DANGER – To reduce the risk of electrocution: Read all instructions, safeguards, and warnings before using the appliance.

• Page 3: Save These Instructions

  Exercise not disassemble the product. At that place are no user serviceable parts. Do not leave the apparatus unattended while in utilize. Utilize the handles when lifting the dome from the base. Do not bear upon hot surfaces. Use the handles provided or employ oven mitts.

• Page 4: Table Of Contents

  Owner's Transmission ........10-17 Blimp Peppers with Tofu ....49 RoHS Compliant .......... 18 Roasted Vegetables Sandwich ..49 NuWave Supreme Pizza Kit ....xix-21 Roasted Herb Potatoes ....50 Cauliflower, Chickpeas & Olives ..50 Quick & Like shooting fish in a barrel Cooking Guide ....22-23 Roasted Butternut Squash ....
• Page v Contendio Pork ............Baked Ham in Cola ......75 Introducción ..........102 Asian Marinated Pork Chops .... 75 Partes & Accessorios ......103-105 Pork Chops with Mustard Sauce ..76 Maual Del Usario ........ 106-113 Adobo Cutlets ........76 Normas RoHS ........... 114 Thai Pork Tenderloin ......

• Page 6: Introduction

  Preparing foods with the NuWave Oven Pro Plus is a healthy selection. No butters or oils are required when cooking, and its unique design drains two to three times the amount of fatty drippings when compared with a conventional oven.
• Folio 7 Parts for the NuWave Oven Pro Plus Power Head - like shooting fish in a barrel-to-use, programmable digital controls. Dome - BPA-free, transparent, and lightweight. Cooking Rack - reversible to heights of i-inch or 3-inch. Non-Stick Liner Pan - easy clean, eco- friendly, non-stick, no PTFE, and no PFOA.
• Page 8 ¿Quieres Registro rápido y fácil? Relish your NuWave Oven for three to 4 weeks earlier returning your registration card. Regístrese por internet en world wide web.NuWaveNow.com Disfrute de su NuWave Oven de 3 a four semanas antes de regresar a su tarjeta de registro. Mrs. Miss...

• Page ix: Parts & Accessories

  Stainless Steel Pizza Flipper 22042 Silicone Pizza Liner 22105 Stainless Steel Pizza Server 22106 100% Bamboo Cutting Board 22107 NuWave Pro Plus Blistering Kit 26019 Kit includes: 8x8-inch Silicone Baking Pan 22111 Silicone Baking Divider 22112 Silicone Cupcake Liner (set up of 12) 22113...

• Folio 10: Assembly

  Gear up melt fourth dimension and temperature co-ordinate to recipe requirements. BEFORE USING: Prior to the outset apply of your NuWave Oven, launder Dome, Liner Pan, Base, and Cooking Rack in warm soapy water or run through a dishwasher cycle. IMPORTANT Practice non launder or immerse Power Caput in h2o or bike through dishwasher.

• Folio eleven: Cooking Instructions

  How to Install and Use Dome Holder Make sure the Power Head is tightly locked onto the Dome. The whole assembly can be easily lifted and put bated as shown in steps 1, 2 and 3. Step 1 Place Dome Holder under either side of base handle.
• Page 12 440 cubic inches when using the 3-inch Ring. When adding the Extender Ring to the NuWave Oven, make sure it fits snugly onto the dome. When the Ring is placed under the dome incorrectly, the overlapping edges will non fit together properly.

• Folio 13: Band Kit

  Models Containing Extender Ring Kit ten-inch Non-Stick Baking Pan two-inch Rack The 2-inch Rack for the NuWave Oven Pro Plus tin be used in a variety of ways. two-inch Cooking Rack 1] It can be the primary rack with or without the Extender Ring.

• Page 14: Control Panel

  • Be certain that the liner pan has been properly placed within the base. k Control Panel Graphic • Do not identify the Pro Plus or any associated parts directly on your stove top, inside a conventional oven or in contact with any other straight estrus source. Damage may effect.

• Folio 15: Reheat Function

  Setting Temperature • Printing the Melt Temp button. • Press desired temperature. • Temperature can be changed by 1ºF increments. • Temperature ranges from 100ºF to 350ºF. Start Cooking Set appropriate temperature and fourth dimension, and so press Starting time to begin cooking. The remaining cooking time will announced in the display panel, and the colon symbol between the hours and minutes will blink.
• Page 16 The Manufacturer will provide the necessary parts and labor to repair any role of the infrared cooking system at NuWave, LLC. Service Section. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.
• Page 17 THE WARRANTY DOES NOT Embrace The non-stick coating (if applicable) on any part of the cooking organization. The Limited Warranty is voided if repairs are fabricated by an unauthorized dealer or the serial number information plate is removed or defaced. Normal deterioration of stop due to employ or exposure is not covered by this Warranty.

• Page 18: Rohs Compliant

  At NuWave, LLC., we have taken a bully amount of intendance in ensuring that our products are safe and secure for every household. All NuWave Ovens are built and manufactured in strict compliance with RoHS* standards. Although United states of america manufacturers are non bound by law to follow...

• Page nineteen: Nuwave Supreme Pizza Kit

  Attain hot, fresh, better-than-just-delivered pizza at home... AS Easy AS i - 2 - three when you use your NuWave Oven and the Supreme Pizza Kit! Whether you prefer your pizza thin, regular or deep dish...your NuWave Oven, along with the Supreme...
• Page 20 Pizza Liner with your NuWave Oven Note Make certain the reversible rack is positioned as the 3-inch rack in the NuWave Oven. 1. Identify the Pizza Liner over the top of your pizza. 2. Place pizza upside downwards on the 3-inch rack. Cook at 350ºF, until crust of pizza is a low-cal chocolate-brown in colour.
• Page 21 Perfect Pizza Every Fourth dimension! Pizza broiled in the NuWave Oven is delicious without exception, and so the only thing left to do is Savor! Caution The edges of the spatula and pizza cutter are sharp.

• Page 22: Quick & Piece of cake Cooking Guide

  140+˚ 6-8 min/side Hot Wings 3-inch 140+˚ 6-8 min/side PLEASE READ BOOKLET FOR Consummate INSTRUCTIONS. Full general Guidelines Just. These are non meant to be recipes. All cooking guidelines may vary. 26014-UA-Q01 Copyright ©2014 past NuWave, LLC. All rights reserved. www.NuWaveNow.com...

• Page 23: Quick & Piece of cake Cooking Guide

  three-pulg 140+˚ Hot Wings - Alitas de Pollo 3-pulg 140+˚ 6-8 min/lado LEA EL INSTRUCTIVO PARA INSTRUCCIONES COMPLETAS. Estas son instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar. 26014-UA-Q01 Copyright ©2014 by NuWave, LLC. All rights reserved. www.NuWaveNow.com...

• Page 24: Complete Cookbook (General Tips)

  NUWAVE OVEN Consummate COOKBOOK...

• Page 25: General Tips

  Timing is the key to perfection with the beginning of each section that will assist you NuWave Oven Pro Plus. Go on in mind that accomplish perfect cooking results every time. all cooking guidelines are just that, and may Also visit NuWaveCookingClub.com for other...

• Page 26: Breakfast

  Tips for Breakfast Bacon: Cook at 350˚F on the 3-inch rack for five-6 minutes per side.Sprinkle on brown saccharide 5 minutes before finished for a sweet taste. For easy cleanup, identify aluminum foil in the liner pan. Once the grease solidifies, discard the foil.

• Page 27: Easy Quiche Pie

  Easy Quiche Pie 3. Concord breadstick by each stop and twist. Serves: six 4. Set on three-inch rack and bake at 350°F for 12 minutes, turning 1 cup ham, chopped one time. 4 big mushrooms, medium chopped Tip: If you adopt softer twists, bake 1 cup loosely packed spinach for nine minutes.

• Page 28: Nuwave Muffin Sandwich

  NuWave Muffin Sandwich Steak & Eggs Serves: 2 Serves: 1 2 large eggs 1 (4-ounce) sirloin steak 2 English muffins, separate in one-half Seasoned table salt to taste 2 slices Canadian bacon ½ lycopersicon esculentum, seeds removed 2 slices American cheese 2 tablespoons Parmesan cheese, Salt &...

• Folio 29: Ham & Cheese Strata

  i½ cups milk Nest Egg with Manchego one teaspoon dry mustard Serves: 1 ¼ teaspoon red bell pepper 1½ cups corn flakes 1 bread piece four tablespoons butter, melted 1 teaspoon butter or cooking spray i egg Directions: 3 tablespoons Manchego cheese ane.

• Page 30: Appetizers

  Tips for Appetizers Prepared foods from your grocer'due south freezer department make bully, easy snacks for appetizers or entertaining. These items are prepared to perfection on the iii-inch rack at 350˚F for about 6-10 minutes per side. Some of the most popular choices include: Hot wings Corn dogs Bagel bites...

• Page 31: Sugariness Party Mix

  Sweet Party Mix Blimp Tater Bites Yield: 6 cups Serves: 2 2 cups bite-size corn square cereal two medium baked potatoes 2 cups bite-size rice foursquare cereal ¼ loving cup low-fat sour cream 1 loving cup pretzel knots 1 packet ranch seasoning ½...

• Folio 32: Sugariness & Sour Cocktail Meatballs

  Sweet & Sour Cocktail Meatballs 9. Place meatballs in sauce to glaze, and then place in chafing dish or in Serves: twenty liner pan to serve. 4 slices hearty white sandwich Tip: Unless you have the Extender breadstuff, torn into pieces Band Kit, you will need to bake ½...

• Page 33: Grilled Cheese

  Tangy Mild Wings Grilled Cheese Serves: 2-iv Serves: i 2 pounds craven wings 2 slices wheat or white bread i cup ketchup one tablespoon margarine or butter ¼ bead molasses 2 slices American cheese ¼ loving cup soy sauce ½ teaspoon red pepper flakes Directions: ½...

• Page 34: Prosciutto-Wrapped Shrimp Sticks

  Prosciutto-Wrapped Ham & Cheese Pitas Shrimp Sticks Serves: 4 Yield: 6 skewers four (8-inch) pita bread rounds 4 sparse slices ham, cut in half 48 medium shrimp, uncooked 4 slices sharp Cheddar or Swiss ¾ pound thinly sliced prosciutto cheese, cut in one-half three tablespoons olive oil 1 ruby onion, very thinly sliced 8 (6-inch) bamboo skewers...

• Page 35: Spicy Grilled Shrimp Skewers

  Spicy Grilled Shrimp Skewers Jumbo Lump Crab Cakes Serves: 4 Yield: 4 large crab cakes 1½ pounds actress-large shrimp, 16 ounces jumbo lump crab meat peeled and deveined ⅔ cup fresh or canned white four tablespoons unsalted butter, staff of life crumbs melted and divided 2 teaspoons Dijon mustard ¼...

• Folio 36: Hot Artichoke Dip

  Hot Artichoke Dip Italian Purses Yield: 4 cups Yield: sixteen purses 1 loving cup mayonnaise 2 (viii-ounce) canned crescent rolls ¼ cup minced fresh garlic clove ½ pound Italian sausage or ground 1 (eight-ounce) parcel cream beef, cooked and crumbled cheese, softened ½...

• Page 37: Crab & Parmesan Wontons

  Crab & Parmesan Wontons Chicken Nachos Serves: 4 Serves: 2 24 wonton wrappers two chicken breasts, pounded to iv ounces lump crab meat, ane-inch thickness pre-cooked ½ cup red or green peppers, 3 tablespoons Vidalia onion, grated chopped ii tablespoons Parmesan cheese, ½...

• Page 38: Dehydration

  Tips for Dehydration & Nuts Roasting Nuts: Apply pan on 3-inch rack and melt at 350˚F. Pecan or almond pieces, 3-iv minutes. Kokosnoot, unsweetened and shredded, i-2 minutes. Whole basics can be roasted in two layers: For example, start 1 layer in liner pan for 6 minutes and then place another pan, filled with nuts, on 3-inch rack and go along for another 5 minutes.

• Page 39: Spiced Pecans

  Spiced Pecans 7. Spread pecans evenly in liner pan. 8. Melt at 350°F for 7-8 minutes. Yield: 2 cups 9. Immediately remove dome and stir pecans. 1 package taco seasoning mix ten. Continue cooking at 350°F for 5 tablespoons saccharide, divided additional seven-8 minutes.

• Page forty: Beef Jerky

  Beef Jerky Trail Mix Yield: 11 cups Yield: 1 pound 1 cup dried cranberries 1 pound lean beef sliced thin (sliced 1 cup dried blueberries lengthwise with the grain) 1 cup dried pineapple ¼ cup soy sauce 1 cup stale apple pieces 3 tablespoons Worcestershire sauce ane loving cup peanuts 1 tablespoon garlic pulverisation...

• Page 41: Pizza

  Tips for Pizza To cook a regular crust frozen pizza, place the pizza upside down inside the NuWave Silicone Pizza Liner and then cook according to directions. You lot can also apply parchment paper instead of the Silicone Pizza Liner. To finish, flip the pizza so it is cheese side up and cook for an boosted iii-v minutes, until the cheese melts.

• Page 42: Italian Pizza Burger

  Italian Pizza Burger Gorgonzola Pizzettas Serves: 4 Serves: 5-half dozen 4 (7-inch) flatbreads or pita breads ½ cup pizza sauce, divided 1½ cups part-skim ricotta cheese 1 egg, beaten 16 grape or reddish tomatoes, halved ½ cup dry out bread crumbs ¼ cup sliced basil ii teaspoons onion, dried &...

• Page 43: Pizza Boats

  Pizza Boats Calzones Serves: 3-4 Serves: 2 iv (6-inch long) slices French breadstuff one tube refrigerated pizza dough ¾ loving cup pizza sauce 1 cup Mozzarella or Monterey Jack ½ cup Parmesan cheese, grated cheese, shredded 4 slices provolone or Mozzarella ½...

• Page 44: Mini Spinach Calzones

  Mini Spinach Calzones Pita Pizza Serves: i Serves: 12 1 package (8-9-inch) soft pita bread 1 (v-ounce) package frozen spinach, 2 tablespoons tomato sauce thawed and well-drained ¼ cup parsley, freshly chopped 1 (4-ounce) package reduced-fat 6-eight slices pepperoni cream cheese, softened ½...

• Folio 45: Vegetables

  Tips for Vegetables Glass, oven-safe dishes are denser than metal, foil and silicone. Metal and foil as well reverberate heat so this will rut faster than glass, which absorbs oestrus. Silicone will absorb the heat instead of reflect, still information technology is thinner than oven-safe glass, so silicone will decrease the cooking time compared to an oven-safe glass dish.

• Folio 46: Mexican Elote

  Mexican Elote Zucchini & Onions Au Gratin Serves: ii-iv Serves: 2-four 4 ears of corn one big yellow onion, cutting into ½-inch ¼ cup melted butter pieces ¼ cup mayonnaise 1 medium zucchini, cut into ½-inch ½ cup Cotija cheese or Queso slices Fresco, grated 1 tablespoon olive oil...

• Page 47: Asparagus With Parmesan Crust

  Asparagus with Parmesan Crust Sweetness Potato Goulash with Streusel Topping Serves: 6 Serves: 4-half-dozen 1 pound asparagus 1 tablespoon extra virgin olive oil 4 sweet potatoes 1 ounce Parmesan cheese, shaved cup and 3 tablespoons butter ¼ cup balsamic vinegar ½...

• Page 48: Artichoke Feta Tortilla Wraps

  Artichoke Feta Tortilla Wraps Stuffed Peppers with Tofu with Chive Sauce Serves: iv Yield: 24 Rolls 1 cup brown rice 1 (12-ounce) packet extra business firm tofu, 1 (14-ounce) tin can artichoke hearts, tuckered and diced drained and finely chopped i¾ cups marinara sauce, divided ½...

• Page 49: Roasted Vegetables Sandwich

  Roasted Spaghetti Squash Roasted Vegetables Sandwich Serves: four-5 Serves: 4 1 spaghetti squash, cut in half 1 cup plain fatty-free Greek-style crosswise and seeds removed yogurt 2 teaspoons carbohydrate ane½ tablespoons tahini 2 teaspoons salt ane tablespoon fresh lemon juice Extra-virgin olive oil as needed ½...

• Page 50: Roasted Herb Potatoes

  Roasted Herb Potatoes Roasted Butternut Squash Serves: half dozen Serves: 4-5 ii pounds small-scale new potatoes i butternut squash, cut in one-half lengthwise and seeds removed 2 tablespoons olive oil 1 tablespoon salt two teaspoons sugar ½ teaspoon black pepper 2 teaspoons table salt Extra-virgin olive oil as needed 2 tablespoons fresh rosemary, coarsely chopped...

• Page 51: Stuffed Broiled Potatoes With Salary

  Stuffed Broiled Potatoes with Tip: Cook salary on 3-inch rack at 350°F for 5-6 minutes Bacon per side. Serves: 6 Tip: Larger potatoes will accept longer. 6 medium baking potatoes, washed and dried Parmesan Basil Tomatoes 1 loving cup milk, slightly heated Serves: four 1 cup sharp Cheddar cheese, grated 3 tablespoons butter or margarine...

• Page 52: Double Stuffed Cheesy Potatoes

  Double Stuffed Cheesy Potatoes Ricotta Spinach Rolls Serves: four-half dozen Serves: 4 viii lasagna noodles, cooked and 4 russet potatoes, thoroughly drained washed one medium onion, finely chopped 2 tablespoons butter 2 cloves garlic, minced ½ teaspoon salt 1 tablespoon butter ⅛...

• Page 53: Gratin Dauphinois

  Gratin Dauphinois Eggplant, Zucchini, & Tomato plant Tian Serves: six Serves: 6 six cups small-scale cherry-red potatoes, washed ½ loving cup fresh or dry bread crumbs and thinly sliced ½ cup Parmesan cheese, grated ½ cup white onion, finely diced two tablespoons flat leaf parsley 2 cloves garlic, finely minced 1½...

• Page 54: Aparagus, Mushrooms & Potatoes

  Roasted Asparagus, 13. Cook at 350°F for 26-28 minutes, pausing every 8 minutes to Mushrooms & Potatoes remove cooked vegetables. Serves: 2-3 xiv. Remove asparagus after viii minutes. Remove mushrooms x stalks asparagus, woody ends after 16 minutes. Cook potatoes of stalks broken for unabridged 24 minutes.

• Page 55: Caramelized Onions

  Cheese Stuffed Tomatoes Caramelized Onions Serves: half dozen Serves: 4 3 Roma tomatoes 1 (½-pound) Vidalia onion, halved and 1 loving cup Mozzarella cheese cut into slices ½ cup Parmesan cheese 2 tablespoons extra virgin olive oil ane tablespoon fresh thyme iii tablespoons garlic cloves, minced one tablespoon fresh basil 1 teaspoon dark-brown sugar ¼...

• Folio 56: Corn Soufflé

  ii. Transfer mixture to 10-inch 5. When timer goes off, let soufflé sit greased baking pan or casserole inside dome for 2 minutes. pan that will fit into NuWave half-dozen. Serve and enjoy. Oven. three. Place pan on 1-inch rack and Tip: If you apply a larger pan, you lot will cook at 350°F for 15-17 minutes.

• Page 57: Broiled Zucchini Slices

  Broiled Zucchini Slices Balsamic Glazed Carrots Serves: 12 Serves: six ii cloves garlic, minced one pound fresh carrots, washed ii tablespoons olive oil and cut into thin round slices i tablespoon fresh rosemary, 2 tablespoons olive oil roughly chopped ane teaspoon salt ⅛...

• Page 58: Poultry

  Tips for Poultry Poultry should exist turned halfway through the cooking process for even browning. When adding your favorite dry out seasonings to frozen poultry, lightly brush with oil or sprinkle cold water on it beforehand; this volition allow seasonings to attach. Brush sauces onto fresh poultry and so the seasonings bake right in.

• Page 59: Spicy Buffalo Chicken Sandwiches

  Spicy Buffalo Chicken Sandwiches Oven-Fried Chicken Serves: 4 Serves: four 3 tablespoons butter, melted ½ loving cup buttermilk ½ cup buffalo-style hot sauce, divided i tablespoon Dijon mustard iv hoagie rolls, carve up two cloves garlic, minced cup ranch dressing 1 teaspoon hot sauce ½...

• Folio 60: Chicken Tenders With Wasabi Sauce

  Craven Tenders with Wasabi Thai Chicken Dipping Sauce Serves: 1 Serves: 4 1 (four – vi-ounce) chicken chest, cutting into bite size pieces 3 (i-pound) boneless, skinless 2 tablespoons Thai green curry paste chicken breasts, cutting crosswise 2 tablespoons fresh ginger, grated into ½-inch strips 2 tablespoons garlic, minced ⅔...

• Folio 61: Breaded Chicken Chest

  Breaded Chicken Breast Creamy Chicken Breast with Mushrooms & Peppers Serves: ane Serves: 1 1 cup seasoned bread crumbs 2 tablespoons butter 1 (4 – half dozen-ounce) chicken breast 1 egg, beaten 2 big mushrooms, sliced 1 (4 – 6-ounce) boneless chicken ½...

• Page 62: Cornish Hens, Artichokes & Potatoes

  Cornish Game Hens with Cilantro Garlic Chicken Breast Artichokes & Potatoes Serves: 6 Serves: 4 6 (6-ounce) boneless, skinless chicken breasts 2 tablespoons lemon juice 4 cloves garlic, peeled 3 cloves garlic 1 small onion, peeled 2 tablespoons actress-virgin olive oil one cup loosely packed fresh cilantro 1 teaspoon oregano leaves...

• Page 63: Buttery Chicken Breast

  Buttery Chicken Chest Caraway Duck with Raspberry Sauce Serves: i Serves: 2-3 i (4 – 6-ounce) boneless chicken breast one whole duck (two legs, 2 thighs, two 2 tablespoons butter wings, ii breasts, all cut in half) 4 tablespoons parsley, chopped 1 tablespoon caraway seed, crushed Salt &...

• Page 64: Nutty Breading Chicken Chest

  Nutty Breading Craven Breast Low-Fatty Crunchy Filled Chicken Serves: 4 Serves: ane four boneless craven breasts one egg, beaten three ounces low-fatty Cheddar cheese, ½ loving cup pecans, ground sliced 1 tablespoon wheat germ one tablespoon Dijon mustard one teaspoon Italian seasoning alloy, ane cup corn flakes, crushed dried 1 teaspoon parsley flakes, dried...

• Page 65: Air Fried Beloved Ginger Chicken

  Air-Fried Love Ginger Crusted 3. Brush mixture over craven breasts. Craven four. Combine corn flakes and parsley Serves: 4 and pat onto chicken. 5. Identify chicken in prepared blistering 4 (four-ounce) boneless, skinless chicken dish and place on 3-inch rack. breasts 6.

• Page 66: Beefiness

  Tips for Beef Turning beefiness halfway through cooking time allows for even browning. To use your favorite dry seasonings on frozen meat, sprinkle common cold water on information technology beforehand; this will allow seasonings to adhere. Brush sauces on fresh meats to infuse flavors. Rub with olive oil to achieve maximum browning.

• Page 67: Glazed Beef Ribs

  Glazed Beef Ribs Foolproof Standing Rib Roast Serves: 2 Serves: 6-eight 1 rack beef ribs, cut in one-half i (5-pound) continuing rib roast, Salt & pepper to taste thawed ½ cup orange marmalade 1 teaspoon onion powder ii teaspoons Dijon mustard ane teaspoon kosher salt ane teaspoon lemon juice 1 teaspoon black pepper...

• Page 68: Grilled Cheeseburgers

  Grilled Cheeseburgers Yankee Pot Roast Serves: 4-6 Serves: 4 2½-iii pounds chuck or shoulder i pound lean ground beef roast ane tablespoon Worcestershire sauce three large potatoes, cleaned and 1 egg peeled into quarters ½ cup dry bread crumbs 4 large carrots, cut on bias ½...

• Folio 69: Beef & Andouille Burgers

  Beef & Andouille Burgers 2. Store burgers in fridge while preparing remaining ingredients. with Caramelized Onions iii. Place sweet onion, ii tablespoons & Spicy Mayonnaise olive oil, garlic and brownish sugar Serves: 6 in liner pan. 4. Cook onion mixture at 350°F for ½...

• Page 70: Homestyle Meatloaf

  Homestyle Meatloaf Classic NuWave Pot Roast Serves: 8 Serves: 4-half-dozen 1 tablespoon olive oil 2½ pounds chuck or shoulder roast ane medium onion, chopped one tablespoon olive oil three garlic cloves, finely chopped Fajita seasoning mix ane½ pounds lean ground beef...

• Page 71: Three-Meat Fajita Dinner

  Pepper Steak Three-Meat Fajita Dinner Serves: 4-6 Serves: ii 1-2 pounds sirloin steak 10 ounces meat (flank steak, Salt for gustation chicken or pork) ½ loving cup peppercorns, crushed i large Castilian onion i dark-green pepper Directions: 1 red pepper one. Table salt steak and press 1 yellow pepper peppercorns into both sides.

• Page 72: Beef & Corn Casserole With Noodles

  Beef & Corn Casserole Baked Reuben Sandwich with Noodles Serves: ane Serves: 4 2-4 tablespoons butter, softened 2 slices rye staff of life 1 (12-ounce parcel) ii ounces corned beef, thinly sliced macaroni noodles ¼ cup sauerkraut, squeezed dry out 1 pound ground beef i slice Swiss or Gruyere cheese ½...

• Page 73: Boneless Rump Roast

  Boneless Rump Roast iv. Place roast, garlic side down, on onions. Serves: 4-half dozen 5. Roast at 350°F for fifteen minutes per pound to achieve medium-rare; 4 – 5-pound boneless rump roast 18 minutes per pound for four-6 cloves whole garlic medium and 22 minutes per 1 teaspoon fresh cracked pound for well-washed.

• Page 74: Pork

  Identify aluminum foil or parchment newspaper loosely over the pork to foreclose overbrowning. Be sure to secure foil to sides of rack or extend information technology outside the oven to prevent the NuWave Pro Plus Infrared Oven's internal fan from bravado the foil effectually during the cooking process.

• Page 75: Broiled Ham In Cola

  Baked Ham in Cola Asian Marinated Pork Chops with Pineapple Savor Serves: 25 Serves: four 1 (10-pound) bone-in ham ane can cola 4 (1 – i½-inch thick) pork chops 1 loving cup brown carbohydrate 1 teaspoon ground ginger ¼ teaspoon black pepper Directions: ¼...

• Page 76: Pork Chops With Mustard Sauce

  Pork Chops with Mustard Sauce Thai Pork Tenderloin Serves: half dozen Serves: 1 2 (12-ounce) pork tenderloins 1 (4 – 6-ounce) pork chop 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon ginger root, chopped ane tablespoon prepared mustard ii tablespoons fresh cilantro, chopped 1 tablespoon cream three tablespoons hoisin sauce ½...

• Folio 77: Kielbasa Casserole With Rice

  Kielbasa Goulash with Avocado BLTs Rice & Vegetables Serves: iv Serves: 4-6 ½ pound bacon slices 1 whole baguette, cut into 4 equal 1 (10½-ounce) can condensed cream pieces and dissever open of celery soup, undiluted iv tablespoons extra-virgin olive oil ¾...

• Page 78: Italian Sausage With Peppers

  Italian Sausage with Peppers Hot Dogs Serves: 4 Serves: i iv Hot dogs iv ounces Italian sausage iv Hot canis familiaris buns i cherry-red bong pepper, stem and seeds removed and sliced Directions: 3 scallions, cut into 1-inch crosscut 1. Identify hot dogs on 3-inch rack and slices cook at 350°F for vi minutes per 2 cloves garlic, minced...

• Folio 79: Chilied Pork Chops

  Chilied Pork Chops Glazed Spareribs Serves: 4 Serves: four 4 (ane-inch) loin pork chops 1 rack pork spareribs 6 tablespoons extra virgin olive oil 1 cup orange marmalade, melted 2 cloves garlic, minced two teaspoons Dijon mustard 1 teaspoon oregano one teaspoon lemon juice 1 teaspoon cumin i tablespoon Worcestershire sauce...

• Folio eighty: Seafood

  To steam fish, identify aluminum foil or parchment paper over the top. Be certain to secure the foil to the sides of the rack or extend it exterior the oven to prevent the NuWave Pro Plus Infrared Oven's internal fan from moving foil effectually during the cooking process.

• Folio 81: Tuna Noodle Goulash

  Tuna Noodle Casserole Shrimp with Lemon Serve: 4-6 Serves: 2 two (5-ounce) cans tuna, drained 12 big shrimp, peeled and two cups egg noodles, cooked deveined one (10½-ounce) can cream of one tablespoon lemon juice mushroom soup 2 tablespoons olive oil ½...

• Page 82: Sweet Chili Scallops

  Sweet Chili Scallops Clams & Sausage Serves: four Serves: one sixteen-18 ounces sea scallops 1 sausage, crumbled ⅛ cup olive oil eight littleneck clams, cleaned one tablespoon soy sauce 1 clove garlic, minced 1 tablespoon sweet chili pulverisation Chopped cilantro to taste ane tablespoon footing cumin Lemon slices equally needed Hot sauce to taste...

• Page 83: Lemon Salmon With Mango Salsa

  Lemon Salmon with Grilled Salmon & Fresh Basil Mango Salsa Serves: 4 Serves: 4 3 tablespoons lemon juice ¼ cup fresh basil leaves, minced Salmon Ingredients: i tablespoon olive oil four (half dozen-ounce) salmon fillets 1 tablespoon soy sauce 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1 tablespoon olive oil ane garlic clove, minced...

• Folio 84: Brindled Tuna With Hoisin Sauce

  Brindled Tuna with Tuna with Fresh Orange Salsa Hoisin Sauce Serves: 4 Serves: 4 four (v–6-ounce) tuna steaks, ½-inch thick Tuna Ingredients: ½ teaspoon basis cumin iv (v–vi-ounce) tuna steaks, 1 tablespoon olive oil ½-inch thick ½ teaspoon salt 1 teaspoon peppercorns, crushed ¼...

• Page 85: Artichoke Topped Tilapia

  Artichoke Topped Tilapia Bass with Fennel Serves: iv Serves: ane 4 (6 – 8-ounce) tilapia filets vi ounces stripped or black bass, 2 tablespoons olive oil ane-inch thick 1 tablespoon Italian herb seasoning 1 teaspoon fennel seeds, crushed 1 teaspoon soy sauce 1 tablespoon olive oil 1 cup prepared artichoke antipasto 1 tablespoon lemon juice...

• Folio 86: Cheesy Crab Melts

  Cheesy Crab Melts Ancho Chili Crusted Salmon Tacos Serves: 6 Serves: iv 7 ounces jumbo lump crab meat 4 (half dozen-ounce) salmon filets ½ cup Cheddar or Asiago one tablespoon canola oil cheese, shredded 1 teaspoon ground ancho chili ¼ cup celery, finely chopped pulverisation ¼...

• Page 87: Lamb

  Tips for Lamb To use your favorite dry seasonings on frozen meat, sprinkle cold h2o on it or lightly brush oil on beforehand; this will allow seasonings to adhere. Castor sauces on fresh meats to infuse flavors. To save time, marinate in a sealed bag or container and freeze into separate servings.

• Folio 88: Herb Stuffed Lamb Chops

  Herb Stuffed Lamb Chops Lamb Chops with Feta & Tomatoes Yield: 6 lamb chops Serves: 4 6 (ii-inch) lamb chops i stick soft, unsalted butter 2 tablespoons olive oil 3 cloves garlic, minced 1 clove garlic 1 tablespoon fresh parsley, chopped one tablespoon lemon juice 1 tablespoon fresh tarragon, 4 (1-inch) lamb chops...

• Page 89: Lamb With Pesto

  Lamb with Pesto Lamb Kabob Serves: iv Serves: 1 2 pounds leg of lamb, trimmed 1 (6-ounce) sirloin chop and cut into 2-inch cubes ½ loving cup packed fresh basil leaves 1 large greenish bell pepper, cored 1 tablespoon toasted pine basics and cut into 8 equal pieces 2 cloves garlic one blood-red onion, quartered...

• Folio 90: Desserts

  Many recipes in this section phone call for the use of the Silicone Baking Ring, 8x8-inch Silicone Baking Pan, and Silicone Cupcake Liners, all of which can be plant in the NuWave Baking Kit. If y'all'd like to purchase the NuWave Baking Kit and have your baking to the next level, visit world wide web.

• Page 91: Pumpkin Whoopie Cookies

  Pumpkin Whoopie Cookies Cream Cheese Filling Ingredients: one (8-ounce package) cream Yields: 24 cookies cheese, softened ane cup butter, softened i cup vegetable oil four½ cups powdered sugar ii cups packed low-cal brown sugar ii teaspoons pure vanilla extract two large eggs 1 cup pumpkin puree, canned Cream Cheese Filling Directions: or fresh...

• Page 92: Pound Cake

  5 minutes at batter onto liner pan 3 inches a time. apart. 11. Remove from NuWave; let cool 6. Bake at 300˚F for 14 minutes or in pan for 15 minutes. until crisp effectually the edges.

• Page 93: Easy Lemon Cookies

  8. Bake boosted 20-25 minutes, or until lightly browned and For multi-level baking: edges are bubbly. one. Identify Extender Ring on NuWave nine. Let cool for one hour on wire rack. Oven base of operations. Slice each loaf into finger size 2. Place cookies in liner pan as bars.

• Folio 94: Bread Pudding With Whiskey Sauce

  Bread Pudding with Directions: 1. Break bread into oven-safe Whiskey Sauce goulash dish, no bigger than Serves: half dozen 1½ quarts. ii. Soften bread with pocket-size amount 10 slices day old white bread of milk. 4 tablespoons white saccharide 3. Trounce sugar and egg yolks. iii½...

• Folio 95: Almond Tart

  Almond Tart Affections Nutrient Cake (Box) Serves: eight Serves: 10-12 x-12 ounces ginger snaps, 1 cake mix box (prepared) broken into pieces 1 metallic tube pan i stick unsalted butter, cutting into H2o cubes 12 ounces chopped almonds Directions: 4 eggs i.

• Folio 96: Aureate Ginger Nut Lemon Bars

  Golden Ginger Nut Lemon Confined Ginger Bar Directions: one. Fix lemon curd and gear up Serves: 8-ten aside. 2. Combine flour, carbohydrate, blistering two cups all-purpose flour soda and common salt in a big bowl; cutting ½ cup powdered sugar in butter with a pastry blender ½...

• Page 97: Blueberry Streusel Java Cake

  1 cup fresh or frozen blueberries 6. Sprinkle streusel topping over 1 cup chopped pecans batter. 7. Identify Extender Ring on NuWave Streusel Topping Ingredients: Oven base. ½ cup saccharide eight. Place i-inch rack in base tray.
• Folio 99 PRO PLUS Horno Infrarrojo de The NuWave Pro Plus Libro de recetas & Transmission Completos...
• Folio 100 IMPORTANTES MEDIDAS DE SEGURIDAD Cuando utilice productos eléctricos, especialmente cuando haya niños presentes, se deben tomar precauciones básicas, incluyendo las siguientes: LEA TODAS LAS INSTRUCCIONES ANTES DE USARSE PELIGRO – Para reducir el riesgo de electrocución: • Lea todas las instrucciones, medidas de seguridad y advertencias antes de utilizar el electrodoméstico.
• Folio 101 • No desarme el producto. Las partes no sirven por sí solas. • No deje el electrodoméstico desatendido si está en uso. • Use las asas cuando levante el domo de la base. • No toque las superficies calientes. Utilice las asas o utilise guantes para hornear.

• Page 102: Introducción

  Cocinar es rápido y fácil con el NuWave® Pro Plus Infrared Oven de NuWave, LLC. Este versátil electrodoméstico de barra combina el calor del infrarrojo, de la conducción y de la convección para ahorrar tiempo y energía, mientras elimina calorías y grasa de su...
• Page 103 Partes del NuWave Pro Plus Infrared Oven Fuente de Potencia- fácil de usar, controles digitales programables. Domo- libre de BPA, transparente y ligero. Rejilla para Cocinar- ajustable a alturas de 1ó 3 pulgadas. Cacerola Antiadherente- fácil de limpiar, ecológica, antiadherente, sin PTFE o PPOA.

• Page 104: Partes & Accessorios

  ¿Quieres Registro rápido y fácil? Relish your NuWave Oven for 3 to 4 weeks before returning your registration carte. Regístrese por internet en www.NuWaveNow.com Disfrute de su NuWave Oven de 3 a 4 semanas antes de regresar a su tarjeta de registro. Mrs. Miss...
• Page 105 Funda de Silicón para Pizza 22105 Servidor de Acero Inoxidable para Pizza 22106 Tabla para Cortar 100% de Bambú 22107 Kit para Hornear del NuWave Pro Plus 26019 El Kit incluye: Molde para Hornear de Silicón de 8x8 pulgadas 22111 Divisor para Hornear de Silicón...
• Folio 106 Programe el tiempo de cocinado y la temperatura de acuerdo a las indicaciones de la receta. ANTES DE USARSE: Antes de usar su NuWave Oven por primera vez, lave el domo, la cacerola, la base y la rejilla con agua tibia con jabón o lávelos en el lavavajillas.
• Page 107 Cómo Instalar y usar el Asa para el Domo Asegúrese de que la Fuente de Potencia esté firmemente asegurada en el Domo. Entonces el ensamble completo podrá ser levantado fácilmente y separado como se muestra en los pasos ane, two y iii. Paso 1 Coloque el Asa para el Domo debajo de cualquiera de los agarres de la base.
• Page 108 Modelos que contienen el Aro Extensor de iii pulgadas Si su NuWave Oven incluye un Aro Extensor de 3 pulgadas, éste puede ser utilizado para cocinar en multiniveles o para piezas de comida demasiado grandes que no cabrían dentro del domo estándar.
• Page 109 No toque el domo ni alguna otra superficie del área de cocinar mientras esté funcionando. El aire dentro del domo puede alcanzar una temperatura de Pro Plus 350˚F (182˚C), por lo que la superficie se encuentra muy caliente y puede causar quemaduras. No abra el domo o quite la fuente de potencia mientras el NuWave Oven esté...

• Folio 110: Maual Del Usario

  • Asegúrese de que la cacerola haya sido colocada correctamente dentro de la base. • No coloque el Pro Plus o cualquier otra parte relacionada directamente en su estufa, dentro de un horno convencional o en contacto con alguna otra fuente de calor, ya que se puede dañar.
• Folio 111 0 el horno "sonará" para avisar el fin. Función de Recalentado Automáticamente está programado a Pro Plus por 4 minutos. Esta función es perfecta para recalentar porciones individuales de alimentos. Para activar la función de recalentado, asegúrese de que la programación previa haya sido borrada.
• Page 112 Departamento de Servicio de NuWave, LLC. Después de la fecha de caducidad de la garantía, el costo de las partes o mano de obra será...
• Page 113 GARANTÍAS IMPLICADAS DE MERCANTILISMO Y BUENA FORMA PARA Un PROPÓSITO Item PARA CUALQUIER OTRA PERSONA. LEA SU MANUAL DE USUARIO. SI USTED AÚN TIENE DUDAS SOBRE EL FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO, POR FAVOR CONTACTE A NuWave, LLC. i-877-689-2838, correo electrónico: assist@nuwavenow.com...

• Page 114: Normas Rohs

  En NuWave, LLC. hemos tenido un gran cuidado en asegurarnos de que nuestros productos sean seguros y confiables para todo hogar. Todos los NuWave® Pro Plus Infrared Oven están hechos y fabricados bajo estricto cumplimiento de las normas RoHS. Aunque los fabricantes estadounidenses no están obligados por ley a seguir las...
• Folio 115 ¡TAN FÁCIL COMO EN UN DOS POR TRES cuando utiliza su NuWave Oven y el Kit Pizza Supreme! Como sea que prefiera su pizza; delgada, regular o muy gruesa… ¡su NuWave Oven junto con su Kit Pizza Supreme harán magia!

• Page 116: Equipo Supremo Para Pizza

  Pizza en su NuWave Oven Nota Asegúrese de que la rejilla reversible esté en la posición de 3 pulgadas dentro el NuWave Oven. ane. Coloque la Funda encima de su pizza. 2. Coloque la pizza boca abajo sobre la rejilla de 3 pulgadas.
• Folio 117 Rebanando y Sirviendo con el Servidor de Acero Inoxidable para Pizza NuWave Rebanador Rodante Tome el mango de tal forma que el Servidor esté arriba, permitiéndole así usar el Cortador de Pizza. Rebanador de Sierra Tanto el Cortador como el Servidor pueden ser usados para rebanar otros alimentos como quesadillas, panini, sándwiches, quiche y...

• Folio 118: Tabla De Preparación Rápida Y Fácil

  140+˚ 6-eight min/side Hot Wings three-inch 140+˚ 6-8 min/side PLEASE READ BOOKLET FOR COMPLETE INSTRUCTIONS. General Guidelines Merely. These are not meant to be recipes. All cooking guidelines may vary. 26014-UA-Q01 Copyright ©2014 by NuWave, LLC. All rights reserved. www.NuWaveNow.com...
• Page 119 3-pulg 140+˚ Hot Wings - Alitas de Pollo 3-pulg 140+˚ 6-viii min/lado LEA EL INSTRUCTIVO PARA INSTRUCCIONES COMPLETAS. Estas son instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar. 26014-UA-Q01 Copyright ©2014 past NuWave, LLC. All rights reserved. world wide web.NuWaveNow.com...

• Page 120: Recetas

  LIBRO DE COCINA COMPLETO HORNO NUWAVE...

• Page 121: Consejos Generales

  Horno favor acordarse de levantar la cúpula para que el Infrarrojo de NuWave Pro Plus en tu vida diaria. vapor se canalice lejor de tu cara. Hemos provisto recetas fáciles de preparar, junto con consejos útiles en el comienzo de cada sección...

• Page 122: Huevos Con Chorizo

  25 minutos. Alternativa Para derretir mantequilla en el NuWave coloquela en united nations recipiente apto para hornear y póngalo en la cacerola o en la rejilla de 1-pulgada. Hornee a 350˚F por alrededor de 3-4 minutos.

• Page 123: Pechuga De Pollo A La Mantequilla

  Pechuga de Pollo a la Camarones a la Cerveza Mantequilla ane libra de camarones crudos* four dientes de ajo machacados iv-6 onzas de pechuga 1 taza de cerveza 2 cucharadas de mantequilla 1 cucharada de sazonador Old Bay 4 cucharaditas de perejil picado sal y pimienta al gusto Coloque todos los ingredientes en un plato para pay y póngalo en la rejilla de iii-pulgads.

• Folio 124: Elote Estilo Mexicano

  Elote Estilo Mexicano Papas a la Parmesana ii papas para hornear grandes 4 elotes aceite de oliva al gusto ¼ taza de mantequilla derretida sal y pimienta al gusto ¼ taza de mayonesa ½ taza de queso Parmesano ½ taza de queso Cotija rallado o queso fresco Corte ½...

• Page 125: Albóndigas

  Cena Mexicana Albóndigas 1 onzas de arrachera, pollo o cerdo 1 libra de carne molida 1 cebolla española grande 1 taza de crutones one pimiento verde ½ taza de salsa de spaghetti preparada ane pimiento rojo 2 dientes de ajo picados i pimiento amarillo ½...

• Page 126: Helado De Piña Caramelizado

  Manzana Crujiente Helado de Piña Caramelizado 4 rebanadas de piña fresca sin 4 manzanas peladas, sin hueso y rebanadas a un grosor de ⅛-pulgada hueso (de 1" de grosor) ½ taza de harina ½ taza de azúcar morena ½ cucharadita de canela ½...
• Page 128 Model 20611-20699: 120V, 60Hz, 1500Watts Model 20605-20610: 230V, 50Hz, 1500Watts ™ ® Designed & Developed in U.s.a.A. by: NuWave, LLC. 1755 N. Butterfield Road, Libertyville, IL 60048 1.877.689.2838 M-F 8:00AM-4:30PM CST © 2022 NuWave, LLC. All Rights Reserved. 26013 UA-C01...

Source: https://www.manualslib.com/manual/922757/Nuwave-Pro-Plus.html

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